Calendar and Cuisine

2017 CALENDAR

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Available dates:
  • May 22-28
  • June 26-July 1
  • July 24-30
  • August 27-September 2
  • September 3-10, 11-16, 25-30
  • October: Inquire
  • November: Inquire
  • December: Inquire
  • IN BLOOM

       

    FRESH FOOD

    The kitchen is provisioned with veggies, fruit and dairy from local farmers, with meat and seafood from regional suppliers.

    Spring Food Favorites:
    • Nettles-from-the-Forest Soup  (a delicious surprise)
    • Thai Ginger Chicken with Eggplant
    • Rhubarb Crisp
    • Waffles with Bananas and Local Honey
    • Eggs and Pork/Mango/Ginger/Habanero Sausage from Mid-Life Crisis Farm