Calendar and Cuisine
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June 26-July 1
August 27-September 2
September 3-10, 11-16, 25-30
The kitchen is provisioned with veggies, fruit and dairy from local farmers, with meat and seafood from regional suppliers.
Spring Food Favorites:
- Nettles-from-the-Forest Soup (a delicious surprise)
- Thai Ginger Chicken with Eggplant
- Rhubarb Crisp
- Waffles with Bananas and Local Honey
- Eggs and Pork/Mango/Ginger/Habanero Sausage from Mid-Life Crisis Farm